SOUPS DU JOUR
Cream of Crab
SANDWICH OF THE WEEK
|Gourmet Grilled Cheese||$8.50|
Four-cheese grilled sandwich with crisp bacon, swiss, provolone, gouda and cheddar cheeses. Served with a cup of tomato florentine soup.
ENTREE OF THE WEEK
Oven-baked cod topped with a blend of spinach, mozzarella cheese and cracker crumbs. Served with rissole potatoes and the vegetable du jour.
Your server will share with you our delicious dessert creations!