SOUPS DU JOUR
Southwest White Chicken Chili
Pasta Fagioli with Ditalini
SANDWICH OF THE WEEK
| The Lone Ranger |
$9.50 |
A six-ounce grilled chophouse burger topped with sautéed peppers and onions, guacamole and Pico de Gallo on a Caporale's roll. Served with your choice of house-made chips, french fries, fresh fruit, or orzo salad.
ENTREE OF THE WEEK
| Honey Garlic Glazed Pork Chops |
$10.95 |
Two five-ounce bone-in grilled pork chops glazed with honey and garlic. Served with bacon wrapped asparagus and roasted potatoes.
DESSERTS
Your server will share with you our delicious dessert creations!
