SOUPS DU JOUR
Southwest White Chicken Chili
Pasta Fagioli with Ditalini
SANDWICH OF THE WEEK
|The Lone Ranger
A six-ounce grilled chophouse burger topped with sautéed peppers and onions, guacamole and Pico de Gallo on a Caporale's roll. Served with your choice of house-made chips, french fries, fresh fruit, or orzo salad.
ENTREE OF THE WEEK
|Honey Garlic Glazed Pork Chops
Two five-ounce bone-in grilled pork chops glazed with honey and garlic. Served with bacon wrapped asparagus and roasted potatoes.
Your server will share with you our delicious dessert creations!