SOUPS DU JOUR
Vegetarian Minestrone
Chicken Andouille Gumbo
ENTRÉES
Sesame Tofu & Broccolini Stir-Fry - $14.95
Crispy tofu, broccolini, red bell peppers, and carrots tossed in a savory ginger stir-fry sauce. Served over jasmine rice and topped with toasted sesame seeds.
Created by Student Chef Ashante Williams
Lemon-Herb Crab & Avocado Sandwich - $12.95
Chilled crabmeat bound in a lemon-herb dressing, layered atop avocado, cucumber, and arugula. Served on toasted sourdough bread.
Created by Student Chef Alex Teter
Desserts
Ask your server about today’s creations
