SOUPS DU JOUR
Cream of Crab
SALAD OF THE WEEK
|California Cobb Salad||$9.95|
Avocado, bacon, chicken and hard-cooked eggs and cheddar served on a bed of mixed
greens with house-made avocado-ranch on the side.
*Created by our talented Student Chef Paula Davis
ENTREE OF THE WEEK
|Surf and Turf
Two three-ounce fillets grilled to your liking. Accompanied by six fried shrimp, french fries and the vegetable du jour.
Your server will share with you our delicious dessert creations!