SOUPS DU JOUR
Vegetarian Zuppa Toscana
SANDWICH OF THE WEEK
|Oyster Po Boy
Lightly breaded oysters, shredded lettuce and tomato on banh mi baguette with spicy remoulade on the side. Served with coleslaw and your choice of french fries, fresh fruit, or house-made chips.
ENTREE OF THE WEEK
|Pan-Fried Chicken and Waffles||$9.95|
Pan-fried chicken on a belgian waffle garnished with fresh strawberries and powdered sugar. Served with syrup on the side.
Created by our talented Student Chef Josh Warren
Your server will share with you our delicious dessert creations!