Weekly Specials

For the week of: 11/15-11/17/22


SOUPS DU JOUR

Cream of Crab

Chili

ENTRÉES

Greek Salmon Salad-$11.95

     *Created by Student Chef Quinn Williams

Tuna Salad BLT-$10.95

Black and Bleu Filet-$14.95

 

    

    

 

 

 

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