SOUPS DU JOUR
Cream of Crab
Stuffed Pepper
ENTRÉES
Cod Veracruz - $14.95
Delicate cod fillet poached in a Veracruz-style sauce of sautéed onion, tomatoes, capers, pickled chili peppers, and green olives. Served over white rice.
Jamaican Jerk Chicken Tacos - $13.95
Grilled chicken marinated in Jamaican jerk seasoning, tucked in a soft flour tortilla with shredded lettuce, pineapple-mango salsa, and finished with a creamy, tropical coconut-lime crema.
Desserts
Ask your server about today’s creations
