We’re taking extensive precautions to keep you (and us) #ACMstrong. We require all students, campus visitors, and employees to wear face masks or face coverings, practice proper hand hygiene and social distancing measures, and self-monitor for coronavirus/COVID-19 disease symptoms. Everyone is required to sign in when visiting an office or department, and attending class or a lab. Hand sanitizer is available in all buildings. ACM campuses and education sites undergo intensive cleaning and sanitation daily. This includes the use of special cleaning chemicals and an ultraviolet (UV) sanitation cart for high touch areas like computer labs. Disinfectant wipes will be provided to individual students as they enter their classroom. We’ve changed the way we’re offering classes to reduce the number of students in each class. This act of reducing classroom density may help you build stronger relationships with your classmates and instructors in the process.
ServSafe Certification (PRO172)
Do your food managers understand food safety, sanitation, and handling? It is critically important that your employees can implement ServSafe techniques throughout the workplace. Topics covered in this two-day ServSafe certification course include: Food Handling, Processing, and Production as well as Sanitation, Contamination, and Pest Management. Learn the latest food codes and meet mandatory statutes that are in effect in many Maryland counties. ServSafe Certification should be renewed every five years and is approved by the MD Department of Health & Mental Hygiene. Course cost includes a ServSafe textbook and exam materials.
11/5-11/12, Friday (2 Sessions)
8:00 AM - 4:00 PM
ACM: Culinaire Cafe, Gateway Center
Instructor: Jenna Burkett
Course Cost: $269.00
Maryland Senior Course Cost: $264.00