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ServSafe

ServSafe

Do you own or manage your own restaurant?
If so, your employees need SERVSAFE CERTIFICATION!

Topics covered in a ServSafe certification course include:
Food Handling, Processing, and Production as well as Sanitation, Contamination, and Pest Management.

We are happy to conduct training for your employees at a date and location that is convenient for you and your busy business!

We can also provide ServSafe Recertification trainings!

Please call 301-784-5336 for more information


ServSafe Certification should be renewed every five years and is approved by the MD Department of Health & Mental Hygiene.