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Moon Over Mimosas (C/S263)

Just in time for Spring. Learn how to serve and sample the perfect Mimosas for a mid-morning meal that will leave them all bubbly inside. Join Lori Noll in a class dedicated to creating a brunch to celebrate the arrival of spring, complete with that crowning combination of champagne and orange juice.

4/8, Tuesday
5:00-7:30 PM
Instructor: Lori Noll
Total Course Cost: $65.00