Celebrating Autumn's Harvest (C/S226)The bounty of the fall harvest lends itself to creating deliciously hearty, stick to your rib recipes. Join Chef Lori Noll in creating a bounty of seasonal dishes that feature ingredients at their peak in the autumnal months -- pumpkins, apples, pears, and cranberries. Oh my! NOTE: Wine will be served. You must be age 21 or older to enroll in this course.
Instructor: Lori Noll
Total Course Cost: $65.00