Soups and Breads (C/S222)Heading into Autumn what could be more satisfying than a hearty bowl of soup and a welcoming warm loaf of homemade bread? Chef Alexandra Brawn will assist you in preparing a selection of both broth-based and cream-based soups. In addition, you will be baking a variety of quick breads and crackers to accompany your new soup repertoire. The Culinaire Café has become known for, among other things, our soups. Join us this evening and learn the secrets!
Instructor: Alexandra Brawn
Total Course Cost: $55.00