Down by the Seashore (C/S221)She might sell sea shells but does she know how to shuck and serve them? Fish and seafood make the perfect centerpiece to any meal, and are deceptively easy to prepare. Join popular Chef Tyler Warn in preparing a variety of flavorful, versatile, and interesting recipes that celebrate the bounty of the sea.
NOTE: Wine will be served. You must be age 21 or older to enroll in this course.
Instructor: Tyler Warn
Total Course Cost: $65.00