Basque Country Cooking (C/S219)"The Basque Country" is the name given to the region that spans the border between France and Spain on the Atlantic coast. The cuisine features freshwater fish and seafood, fresh and cured meats, beans, tomatoes, and peppers. Join Chef Hand in exploring this flavorful style of cooking. NOTE: Wine will be served. You must be age 21 or older to enroll in this course.
Instructor: Bill Hand
Total Course Cost: $65.00