Food Service CertificationDo you own or manage your own restaurant?
Topics covered in a ServSafe certification course include:
Food Handling, Processing, and Production as well as
Sanitation, Contamination, and Pest Management.
We are happy to conduct training for your employees at a
date and location that is convenient for you and your busy business!
We can also provide ServSafe Recertification trainings!
Please call 301-784-5336 for more information
ServSafe Certification should be renewed every three years and is approved by the MD Department of Health & Mental Hygiene.