Cooking for Dummies (C/S245)

All thumbs in the kitchen? Can’t tell a chef’s knife from a paring knife? Join Samantha Robey as she leads you in the basics of cooking from chopping and slicing to baking and sautéing. You will prepare a meal that will give you the confidence and dexterity to shine in the kitchen!

4/23, Tuesday

5:00–7:30 PM

Instructor: Samantha Robey

Total Course Cost: $55.00