Under the Sea (C/S243)

Fish and seafood make the perfect centerpiece to any meal, and are deceptively easy to prepare. Join Chef Tyler Warn in preparing a variety of flavorful, versatile, and interesting recipes that celebrate the bounty of the sea. NOTE: Wine will be served. You must be age 21 or older to enroll in this course.

4/9, Tuesday

5:00–7:30 PM

Instructor: Tyler Warn

Total Course Cost: $65.00