Bistros and Brasseries (C/S241)

Simple, sophisticated, casual, elegant……the word “bistro” evokes images of both American-style and French cuisine. With aromatic soups and stews, rustic omelets and tarts, and robust gratins, bistro cuisine is something that will satisfy the most discriminating of palates. Join Chef Hand in preparing a variety of recipes that will transform your kitchen into an American-French eatery. NOTE: Wine will be served. You must be age 21 or older to enroll in this course.

3/20, Wednesday

5:00–7:30 PM

Instructor: Bill Hand

Total Course Cost: $65.00