Taste of the Philippines (C/S233)

Philippine cuisine is distinguished by its bold combination of sweet, sour, and salty flavors. While other Asian cuisines may be known for a more subtle delivery and presentation, this cuisine is often delivered all at once in a single presentation. Join Chef Hand in preparing dishes that feature ingredients indigenous to the Philippines. NOTE: Wine and beer will be served. You must be age 21 or older to enroll in this course.

2/5, Tuesday

5:00–7:30 PM

Instructor: Bill Hand

Total Course Cost: $65.00