Bountiful Harvest (PRO852)Let’s celebrate autumn’s harvest! Join Chef Noll in creating a bounty of recipes, from appetizers to desserts, that feature ingredients at their peak such as pumpkins, apples, pears, and cranberries. NOTE: Wine will be served. You must be age 21 or older to enroll in this course.
Instructor: Laurie Noll
Course Cost: $65.00