Cooking for Dummies (PRO848)
All thumbs in the kitchen? Can’t tell a chef’s knife from a paring knife? Join Chef Hand as he leads you in the basics of cooking from chopping and slicing to baking and sautéing. You will prepare a meal that will impress the most discerning palate!10/4, Thursday
5:00–7:30 PM
Instructor: Bill Hand
Total Course Cost: $55.00
