Professional Description
Food preparation professionals such as chefs and culinary experts are trained in the field of Culinary Arts.

Career Opportunities
State and national labor statistics reflect an increasing demand for trained culinary professionals. Career options for Culinary Arts graduates include cook, sous chef, executive chef, culinary educator, kitchen manager, and food sales representative.

Certification Exams
Graduates who have work experience in food preparation may apply for certification with the American Culinary Federation Educational Institute (ACFEI).

Contact
David L. Sanford II
301-784-5412
dsanford@allegany.edu